Wastes as part of regenerative processes for more food production
The Radical Farmers curate the food that are not energy intensively produced. Within the context of agriculture, this project conceives and explores the implications of designed products and services—the limits, possibilities and opportunities. As a group, we conducted secondary research and systematically mapped the systems. Then, we created our own business, products or service that incorporates the idea of scale systems.
For the deliverable, I worked on the poster of the Radical Farmers business and created the prototypes. The most unexpected moment of the project was when we discovered many alternative technology of food production. We became really curious about the technology such as vertical farming and cellular agriculture but we also became aware of the fact the technology is not the most viable solution because they also have extensive energy footprints to run the technology. Instead, we have to teach people to practice more sustainable solution such as less meat consumption and using wastes as part of the regenerative processes for more food production.